Chocolate Pear Tart | 8 Broads in the Kitchen

Ingredients

• 1 cup whole almonds
• 3/4 cup granulated, white sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted, butter at room
• 3 large eggs
• 1/4 teaspoon almond extract
• 1/2 teaspoon fine sea salt
• 2 ripe Bartlett pears
• juice of 1/2 lemon
• 3 Tablespoons clear jelly, such as apple or cranappple
• 1/4 cup sliced almonds