BBQ Steak, Onion, Avocado Toastadas | Schlotterbeck & Foss

BBQ Steak, Onion, Avocado Toastadas | Schlotterbeck & Foss

www.schlotterbeck-foss.com

With tender flank steak, crisp corn tortillas, and creamy avocado, this recipe hits all the right notes. Serve with rice and beans for a complete meal.

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Ingredients

  • 1 Tbsp. canola oil
  • 2 tsp. Montreal steak seasoning
  • 1 lb. flank steak
  • 2 ripe avocados
  • 1 Tbsp. lime juice
  • cooking spray
  • 1 medium red onion, cut into 1/2-inch thick slices
  • 4 (6-inch) corn tortillas
  • 1/3 cup S&F Texas BBQ Sauce
  • 1/3 cup grated Monterey Jack cheese
  • 2 Tbsp. finely chopped fresh cilantro

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