BBQ Steak, Onion, Avocado Toastadas | Schlotterbeck & Foss
With tender flank steak, crisp corn tortillas, and creamy avocado, this recipe hits all the right notes. Serve with rice and beans for a complete meal.
Ingredients
- 1 Tbsp. canola oil
- 2 tsp. Montreal steak seasoning
- 1 lb. flank steak
- 2 ripe avocados
- 1 Tbsp. lime juice
- cooking spray
- 1 medium red onion, cut into 1/2-inch thick slices
- 4 (6-inch) corn tortillas
- 1/3 cup S&F Texas BBQ Sauce
- 1/3 cup grated Monterey Jack cheese
- 2 Tbsp. finely chopped fresh cilantro
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