Flank Steak Tacos | Bush Cooking

Ingredients

• 1/4 cup Worcestershire sauce
• 1/4 cup olive oil
• 1/4 cup water
• 1/4 cup tequila
• 1/4 cup lime juice
• 2 tablespoons chopped cilantro
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 6 Roma tomatoes
• 1 white onion (cut in half)
• 2 Fresno chile peppers
• 1 jalapeño pepper
• 1 head garlic
• 1 lime
• 1 teaspoon ground cumin
• salt and pepper, (to taste)
• 1/4 cup chopped cilantro
• 2 pounds flank steaks ((2 steaks))
• 1 tablespoon kosher salt
• 1 tablespoon course ground black pepper
• 12 flour tortillas (or corn tortillas)
• 1 cup guacamole
• 1/4 chopped cilantro
• 1 small white onion (finely diced)
• 1 lime (cut into wedges)
• Mexican-style hot sauce