Arepas Recipe (How to Make Arepas)
Arepas are delicious corn cakes that are crispy on the outside and fluffy on the inside, great for stuffing with cheese or meats, so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 2 cups pre-cooked cornmeal arepa flour ((such as P.A.N. or Donarepa))
- 1 teaspoon salt
- 2 1/2 cups warm water ((or more as needed))
- Oil or butter for cooking (as needed)
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