Roux
Fudgy oat blondies with a crunchy topping—only one bowl needed! Browned butter adds depth. Perfect for dessert or snacking.
Ingredients
- 1 cup oat flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1/2 cup oats
- 1/4 teaspoon cinnamon
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1 & 1/2 tablespoons unsalted butter - melted
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