KOREAN PANCAKE - MY VERSION - Food 4 Us
Discover a quick and easy Korean pancake recipe using a bulk flour mix for convenience. Perfect for veggie-packed snacks or light meals!
Ingredients
- 4 cups plain flour
- 2 cups rice flour
- 2 cups cornflour (or tapioca starch works)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
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