Salsa Salad Dressing with Roasted Red Peppers | USDA Recipe
Vanessa LaBranche, Project Bread Salsa has delicious, tomatoey flavor, which makes a great foundation for a salad dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projectbread.org.
Ingredients
- 2 large red peppers, roasted (about 2 cups)
- 2 cups salsa
- 2 small onions, roughly chopped
- ¼ cup red wine vinegar
- 4 cloves fresh garlic
- 2 tsp kosher salt
- 1 cup extra virgin olive oil
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