Gluten Free Tomato Soup with Coconut Milk and Basil - Cookrisp

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 stalk celery, chopped
• 2 garlic cloves, minced
• 1 15-ounce can of chopped tomatoes
• 2 cups vegetable broth (or one 14.5-ounce can)
• Handful fresh basil
• 1 13.5-ounce can of coconut milk
• Salt and pepper, to taste