CWA Zucchini Pickles - CERES Fair Food
Zucchini pickles are so tasty in your ploughman’s lunch or sandwich, and it’s easy to make a couple of jars at a time to deal with a steady zucchini supply.
Ingredients
- 1kg zucchini
- 3 onions
- 20g salt
- 2 cups raw sugar
- 3 cups white wine vinegar
- 1 tbsp mustard seeds
- 1 tsp turmeric
- 1 tsp dill or celery seeds
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