The Comforting Vegan : Vegan Scrambled “Eggs” – digikaa.com

Ingredients

• -1 Tablespoon vegan butter or oil
• -1 package Extra Firm Tofu, drained, and mashed into small curds
• -1/4 to 1/2 cups grated vegan cheese (Optional: I used Daiya Cheddar, you can add more or less)
• -1/2 cup vegan chicken broth
• -2 teaspoon The Vegg & 1/2 cup hot water (If you don’t have this, the recipe will work without it also)
• -Salt & Black Pepper, to taste
• -1/2 to 1 Tablespoon Nutritional Yeast (depending on how cheesy you want it)
• -1/2 Tablespoon Parsley, dried or fresh (optional, I like the color)