Tofu Scrambled Eggs –

Name: Tofu Scrambled Eggs –
Ingredients: 250ml hot vegetable stock; 2 tbsp nutritional yeast; 200g extra firm tofu; 2 tbsp vegan butter, divided; Chopped fresh herbs; 8.75fl. oz hot vegetable stock; 7oz extra firm tofu; Step 1 Whisk the nutritional yeast into the vegetable stock until dissolved then set to one side. Drain the tofu and break into small uneven pieces, place into a separate bowl.

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Looking for the perfect, quick and easy but super delicious vegan breakfast? Then look no further than these Tofu Scrambled Eggs. Great on their own or as served as part of a vegan fry-up.

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Ingredients

250ml hot vegetable stock
2 tbsp nutritional yeast
200g extra firm tofu
2 tbsp vegan butter, divided
Chopped fresh herbs
8.75fl. oz hot vegetable stock
7oz extra firm tofu
Step 1 Whisk the nutritional yeast into the vegetable stock until dissolved then set to one side. Drain the tofu and break into small uneven pieces, place into a separate bowl.