Hummus – TransChef

Ingredients

• 15 oz canned chickpeas with liquid reserved separately *
• 1/4 cup extra virgin olive oil
• 1/2 cup tahini (roasted sesame paste)
• 1/4 cup lemon juice
• 3-4 cloves of garlic, finely minced, about 1 tablespoon
• 1 tablespoon lemon zest, for garnish
• 1/4 cup pine nuts, for garnish
• 1/2 teaspoon of baking soda, divided in half.