Peanut butter and dark chocolate dipped fruit – Food & Home Magazine

Ingredients

• 1 punnet kiwis, halved
• 1 punnet figs, halved lengthways
• 1 punnet strawberries, whole
• 1 ½ cups natural vegan peanut butter, warmed
• 1 ½ cups vegan chocolate, melted
• 2 tbsp coconut oil, melted
• ¼ cup peanuts, chopped
• 1 tbsp edible flower petals
• 1 tbsp sea salt flakes
• ¼ cup pistachios, chopped