Dark Chocolate Peanut Butter Donuts | Food Stuff
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Ingredients
- 1 tbsp (15mL) agave
- 1 tsp (3g) baking powder
- 1 tbsp (14g) butter, melted
- ½ c (40g) cocoa powder (measured correctly)
- 1 tbsp (16g) creamy peanut butter
- 1 large egg, room temperature
- ¾ c (90g) whole wheat pastry or gluten-free* flour (measured correctly)
- ¼ c (60mL) maple syrup or agave
- 2 tbsp (34g) plain nonfat Greek yogurt
- ¼ c (60mL) nonfat milk
- ¼ tsp (2g) salt
- 1 tsp (5mL) vanilla extract
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