Peanut butter and dark chocolate dipped fruit – Food & Home Magazine
Peanut butter and dark chocolate dipped fruit. A delicious and simple vegan sweet treat that's perfect for the summer!
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Ingredients
- 1 punnet kiwis, halved
- 1 punnet figs, halved lengthways
- 1 punnet strawberries, whole
- 1 ½ cups natural vegan peanut butter, warmed
- 1 ½ cups vegan chocolate, melted
- 2 tbsp coconut oil, melted
- ¼ cup peanuts, chopped
- 1 tbsp edible flower petals
- 1 tbsp sea salt flakes
- ¼ cup pistachios, chopped
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