Passionfruit curd tartlets

Ingredients

• 4 egg yolks
• 1/2 cup (110g) caster sugar
• 80 gram butter, softened
• 1 cup (250ml) passionfruit pulp
• 1 teaspoon gelatine
• 2 tablespoon water
• 1/2 cup (125ml) thickened cream
• Pastry
• 1 2/3 cup (250g) plain flour
• 140 gram cold butter, chopped coarsely
• 1 egg, beaten lightly
• 2 teaspoon iced water
• Berry topping
• 1/4 cup (80g) raspberry jam
• 1 tablespoon water
• 150 gram blueberries