Vegan Chocolate Covered Banana with Sponge Cake | Recipe - Zucker&Jagdwurst
This delicious pastry consists of a sponge cake dough topped with vegan whipped cream and a banana. Then the dessert is coated with chocolate.
Ingredients
- 110 g (0.75 cups) flour
- 85 g (0.85 cups) sugar
- 125 ml (0.5 cups) sparkling water
- 25 ml (0.1 cups) plant-based oil
- 8 g (0.28 cups) baking powder
- 8 g (0.28 cups) vanilla sugar
- 1 tbsp vegan butter
- 5 - 6 bananas
- 300 - 400 g (10.5 - 14.1 oz) dark chocolate or “milk“ chocolate
- 100 g (3.5 oz) plant-based white chocolate
- 200 ml (0.8 cups) vegan cream for whipping
- 8 g (0.28 cups) stabilizer for whipping cream
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