Spiced Koftas with Honey & Chickpeas | Florette Salad | Crafted by Nature, Perfected by Florette

Ingredients

• 1 ½ Tsp Fennel Seeds
• 500g Lamb Mince
• 1 ½ Tbsp Ras El Hanout Spice Mix
• 2 Tbsp Pine Nuts , Toasted And Roughly Chopped
• 2 X 400g Cans Chickpeas , Drained And Rinsed
• 2 Tbsp Olive Oil
• 2 Tbsp Honey
• 80g Greek Yogurt
• 2 Tbsp Tahini
• 1 Lemon, 1/2 Juiced, 1/2 Cut Into Wedges To Serve
• 25g Parsley , Roughly Chopped, To Serve
• Salt & Pepper