The special trick to transform your pumpkin pie

Name: The special trick to transform your pumpkin pie
Ingredients: 250g (2 cups) plain (all purpose) flour; 50g (just over a third of a cup) icing (powdered) sugar; 1 teaspoon fine grain sea salt; 150g (10 tablespoons) cold salted butter; 2 egg yolks; around 15ml (just under a tablespoon) iced water; 1 can of pure pumpkin puree; 1 tablespoon plain or all purpose flour; 1 teaspoon ground cinnamon; half a teaspoon ground ginger; quarter of a teaspoon ground or freshly grated nutmeg; 2 large eggs; 1 cup (250ml) whole milk; Half a cup (125ml) pure maple syrup, Grade B if you can get it; half a teaspoon fine grain sea salt

cookwithgem.com

Roasting the pumpkin and spices for this pumpkin pie before making the filling makes the flavours extra toasty and gives a firmer set custard.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithgem.com.

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