Crispy Coconut Tofu with Lemongrass Curry
Get ready for crunchy tofu, a fragrant curry sauce, and happy taste buds! This quick and easy dish is comfort food with a tropical twist.
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Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Ladle
- Serving bowl
- Kitchen towel
- Stove
- Spoon
- Fork
Ingredients
- 10.6 oz firm tofu
- 3 tbsp tamari sauce
- 6 tbsp unsweetened shredded coconut
- 1 oz cornstarch
- 3 green onions, sliced
- 4 cloves garlic, sliced
- 2 inch root ginger, grated
- 1 Thai chili, sliced
- 1 tbsp fresh lemongrass, minced
- 2 tsp ground turmeric
- 1 tbsp tamari sauce
- 14 oz can lite coconut milk
- 2 tsp coconut sugar
- 10 1/2 oz cooked white rice
- 2 tbsp cilantro, chopped
- 1 tsp sesame seeds
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