Crab Sushi Bake (California Roll Casserole) - Healthy World Cuisine

Name: Crab Sushi Bake (California Roll Casserole) - Healthy World Cuisine
Ingredients: 1 cup short grained rice (uncooked (raw) Japanese sushi rice (8 oz. standard US measuring cup)); water (per directions on your rice package); 3 cups cooked short grained Japanese rice (ingredients above cooked); 3 tablespoons rice vinegar (Unseasoned - plain); 1 tablespoon sugar; 1 teaspoon salt; oil (to grease the baking pan); 4 ounces cream cheese (regular or low fat at room temperature); 1/2 cup mayonnaise (We used Kewpie Mayo); 8 ounces imitation crab meat (chopped finely); 1/3 cup mayonnaise (We used Kewpie Mayo); 1 tablespoon Sriracha sauce (chili sauce); 1/4 cup Furikaki dried seasoning (dried savory Japanese seasoning (homemade directions in the notes below) + extra for serving. ); 2 green onions (sliced to garnish - optional); 3 packages Korean crispy seasoned seaweed snack sheets (or roasted dried nori sheets (seaweed) cut into 3 inch x 4 inch sections.); 1 avocado (sliced thinly and diced to serve - optional); 1/3 cucumber (sliced and diced to serve - optional); Japanese pickles (optional); pickled ginger (optional); furikake seasoning or roasted sesame seeds (optional ); tenkasu (tempura crunch - optional); tobiko or masago (flying fish roe - optional); Unagi (Eel Sauce) (optional)

www.hwcmagazine.com

Get your California roll fix with an easy Crab Sushi Bake casserole recipe. No rolling required. Creamy, savory & the ultimate comfort food.

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Ingredients

1 cup short grained rice (uncooked (raw) Japanese sushi rice (8 oz. standard US measuring cup))
water (per directions on your rice package)
3 cups cooked short grained Japanese rice (ingredients above cooked)
3 tablespoons rice vinegar (Unseasoned - plain)
1 tablespoon sugar
1 teaspoon salt
oil (to grease the baking pan)
4 ounces cream cheese (regular or low fat at room temperature)
1/2 cup mayonnaise (We used Kewpie Mayo)
8 ounces imitation crab meat (chopped finely)
1/3 cup mayonnaise (We used Kewpie Mayo)
1 tablespoon Sriracha sauce (chili sauce)
1/4 cup Furikaki dried seasoning (dried savory Japanese seasoning (homemade directions in the notes below) + extra for serving. )
2 green onions (sliced to garnish - optional)
3 packages Korean crispy seasoned seaweed snack sheets (or roasted dried nori sheets (seaweed) cut into 3 inch x 4 inch sections.)
1 avocado (sliced thinly and diced to serve - optional)
1/3 cucumber (sliced and diced to serve - optional)
Japanese pickles (optional)
pickled ginger (optional)
furikake seasoning or roasted sesame seeds (optional )
tenkasu (tempura crunch - optional)
tobiko or masago (flying fish roe - optional)
Unagi (Eel Sauce) (optional)