Sushi Bake Recipe | Cozymeal

Ingredients

• 4 cup(s) cooked short-grain rice
• 3 tbsp rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1/3 cup(s) cream cheese, softened at room temperature
• 1/3 cup(s) Japanese mayonnaise
• 1 tsp Sriracha, plus more for serving
• 8 oz imitation crab meat, chopped
• 1/4 cup(s) chopped green onions, divided
• 1/4 cup(s) furikake, divided
• 1 ripe avocado
• soy sauce, for serving
• nori sheets, for serving