Winter Citrus Salad
2 Servings Ingredients 4 citrus fruits, peeled and sliced 1⁄4” thick 1 head radicchio, torn into large pieces 1⁄2 small red onion, thinly sliced 1⁄2 cup pitted castlevatrano olives 1⁄2 cup...
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Cooking tools:
- Blender
- Glass
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Peeler
Ingredients
- 4 citrus fruits, peeled and sliced 1⁄4” thick
- 1 head radicchio, torn into large pieces
- 1⁄2 small red onion, thinly sliced
- 1⁄2 cup pitted castlevatrano olives
- 1⁄2 cup dates, chopped
- 1⁄4 cup toasted walnuts, finely chopped
- 2 ounces Parmesan cheese, shaved
- 4 tablespoons fresh citrus juice
- 1⁄4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- Freshly ground black pepper
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