Gluten Free Raspberry Bars – The Travel Bite

Ingredients

• 1 1/2 cups hazelnut flour
• 1/4 cup brown sugar
• 2 Tbsp butter, melted
• 1/4 tsp salt, divided
• 1 cup raspberry jam
• 1/3 cup hazelnut flour (for topping)
• 2 Tbsp chilled butter, chopped in small cubes (for topping)
• 3 Tbsp packed light brown sugar (for topping)
• 1/3 cup rolled oats (for topping)
• 1/3 cup hazelnuts (for topping)