Vegan Vanilla Cake with Buttercream Frosting Recipe | Samsung Food App

Ingredients

• 2 tablespoons apple cider vinegar
• 2 cups soy milk (or other vegan milk (480mL), room temperature)
• 2 cups brown sugar (or cane sugar (400g))
• 3 cups all-purpose flour ((360g))
• 2 teaspoons baking soda ((10g))
• 1 teaspoon sea salt ((2.8g))
• ⅔ cup vegan butter (melted and cooled (150g))
• 1 tablespoon vanilla extract
• 3-3 1/2 cups powdered sugar
• 1 cup vegan butter (softened)
• 1 teaspoon vanilla extract
• 1 tablespoon vegan milk (add more if needed)
• 1/4 teaspoons sea salt (only if using unsalted butter)