Vegan Vanilla Buttercream Cake | Vegan Valentine's Day Recipe

Name: Vegan Vanilla Buttercream Cake | Vegan Valentine's Day Recipe
Ingredients: 3 cups of plain flour (408g); 2 tsp bicarb soda; 1 tsp salt; 1 cup raw sugar; ¼ cup erythritol + stevia blend (such as natvia); 2 cups Califia Farms Unsweetened Vanilla Almond Milk; 2 tbsp apple cider vinegar; 2/3 cup avocado oil; 200g vegan butter; 300g icing sugar (can sub in some monk fruit icing sugar to reduce sugar content too); 1 tbsp Califia Farms Unsweetened Vanilla Almond Milk; 1 tsp vanilla bean paste; 1 cup frozen berries; 2 tbsp chia seeds; Juice of half an orange; Berries, sprinkles flowers etc to decorate

veganuary.com

This vegan Vanilla Buttercream Cake is the ultimate showstopper for Valentine's or Mother's Day! Click here for the recipe.

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Ingredients

3 cups of plain flour (408g)
2 tsp bicarb soda
1 tsp salt
1 cup raw sugar
¼ cup erythritol + stevia blend (such as natvia)
2 cups Califia Farms Unsweetened Vanilla Almond Milk
2 tbsp apple cider vinegar
2/3 cup avocado oil
200g vegan butter
300g icing sugar (can sub in some monk fruit icing sugar to reduce sugar content too)
1 tbsp Califia Farms Unsweetened Vanilla Almond Milk
1 tsp vanilla bean paste
1 cup frozen berries
2 tbsp chia seeds
Juice of half an orange
Berries, sprinkles flowers etc to decorate