Québec Lamb Tacos with Pickled Squash - California Prunes | Prunes. For life.

Ingredients

• 500 g deboned lamb shoulder
• 1 sweet onion, sliced
• 5 mL salt
• 2 cloves of garlic, smashed
• 5 mL cinnamon
• 5 mL cumin
• 15 mL cocoa powder
• 1.5 mL Sambal chili paste
• 4 California prunes
• 30 mL clementine or orange juice
• 500g of Québec butternut squash, peeled and julienned
• 1 cinnamon stick
• 60 mL sugar
• 15 mL salt
• 180 mL white vinegar
• 500 mL water