Lebanese Lamb Tacos - American Lamb Board

Ingredients

• 3.5 to 4-pound boneless American lamb shoulder
• 3 teaspoons Kosher salt
• 2 teaspoon mixed spices or “7 spice”, (you can substitute with All-spice)
• 1 teaspoon black pepper
• 1 teaspoon paprika, (any variety)
• 1 teaspoon sumac
• 1 teaspoon garlic powder
• 10 cloves of garlic, (peeled and trimmed)
• 2 tablespoons toum, or olive oil
• 2 large onions, (sliced)
• 1 cup red wine or veggie/chicken/beef stock
• Juice of 2 lemons
• Extra dollop of toum, (optional)
• 2 tablespoons olive oil
• 1–2 cloves of fresh garlic
• 1 teaspoon kosher salt
• 1 teaspoon pomegranate molasses
• 2 whole lemons, (juiced)
• 1 cup yogurt or sour cream
• 2 cups shredded cabbage
• 1 whole fresh beet, (peeled and sliced thin into matchsticks)
• Pita bread, (freshly made or store bought)
• Feta cheese, (or other preferred cheese)
• Additional thick yogurt if desired
• Scallions