Persian Lamb Cutlets with California Prunes - California Prunes
Persian Lamb Cutlets with California Prunes: Marinated lamb chops, sweet potatoes, squash, onions, and plump prunes create a flavorful Middle Eastern dish.
Ingredients
- 6 Lamb chops
- 3 tbsp Olive oil
- 2 tbsp Indian spice mix
- Salt and pepper
- 1 Sweet potato, peeled and chopped in quarters
- 1/2 Butternut squash, peeled and cut into 1cm thick pieces
- 2 Red onions, both cut into 6th’s
- 150g California Prunes
- 1/2 pomegranate
- 2 tbsp Fresh coriander leaf
More Like This
Spiced Lamb and California Prune Meatballs - California Prunes
californiaprunes.net
Indian lamb cutlets - Good Food Middle East
bbcgoodfoodme.com
Spiced lamb cutlets with tomato and parsley salad
nzwomansweeklyfood.co.nz
Persian Lamb Kebabs
egusto.co
Spiced Lamb and California Prune Meatballs – DelicioUS!
delicious-usa.com
Lamb and Prune Meatballs – Recipe Wise
recipewise.net
Turkey California Prune Lettuce Wraps - California Prunes
californiaprunes.net
Moroccan Carrot, Lentil and California Prune Soup - California Prunes
californiaprunes.net