Bow Ties with Gorgonzola Sauce Recipe: How to Make It
The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad to make it a complete meal for any occasion. —Nadine Mesch, Mount Healthy, Ohio
Ingredients
- 1 package (16 ounces) bow tie pasta
- 1 package (16 ounces) bulk pork sausage
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1-1/2 cups half-and-half cream
- 3/4 cup crumbled Gorgonzola cheese
- 3/4 teaspoon salt
- 1/2 teaspoon lemon-pepper seasoning
- 4 cups fresh spinach, lightly packed
- 3 tablespoons minced fresh basil
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