Caesar Salad Thermomix Recipe
This very popular salad is outstanding when you make your own caesar salad dressing and it’s the perfect accompaniment to a summer barbecue. It can also be served as a main course with the addition...
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Cooking tools:
- Food processor
- Kitchen scale
- Pitcher
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 120 g olive oil, plus 2 Tbsp
- 100 g parmesan, cut in 2 cm pieces
- 100 g fresh bread or gluten free bread
- 1 generous pinch fine sea salt
- 2 large romaine or cos lettuces, torn in bite size pieces
- 1 garlic clove, peeled
- 3 small anchovy fillets, tinned, drained, approx. 10-15 g
- 15 g freshly squeezed lemon juice, from ½ lemon
- 15 g red wine vinegar
- 1 level tsp Dijon mustard
- 2 large egg yolks – see tips
- 1 tsp Worcestershire sauce
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