Tomato and Basil Pappardelle Pasta | Rodney Strong
This delicious pasta dish full of tomatoes and fresh herbs is perfect by itself or paired with your favorite protein and a glass of Reserve cabernet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodneystrong.com.
Ingredients
- 8 ounces pappardelle pasta
- 3 tbsp olive oil
- 10 ounces cherry tomatoes
- 1 tsp dried basil
- 1 tsp dried Italian herb blend
- Pinch of salt and black pepper
- 1 tbsp chopped garlic
- 8 ounces can tomato sauce
- 1/4 cup fresh basil finely chopped
- Parmesan cheese
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