Hain

Ingredients

• 2 lb (1 kg) Yukon Gold potatoes, cut into 1/2-inch (1 cm) wedges
• 2 tbsp (30 mL) olive oil
• 2 tbsp (30 mL) Tex-Mex seasoning
• 1/2 tsp (2 mL) salt
• 1 pkg (250 g) Yves Veggie Cuisine® Kale and Root Vegetable Patties
• 3/4 cup (175 mL) prepared guacamole
• 4 lettuce leaves
• 1 tomato, sliced
• 4 thin slices red onion
• 1/4 cup (60 mL) pickled jalapeño pepper slices