Chestnut and pork stuffing
Difficulty: Easy Preparation Time: 20 minutes plus, 15 minutes chilling time Cooking Time: 20 minutes Servings: 8 Ingredients: Method Adapted from: https://www.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Cooking tools:
- Loaf pan
- Microplane
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 450g Sausage meat (Purchase here)
- 300g pork mince (Purchase here)
- 25g unsalted butter
- 2 tbsp olive oil
- 150g peeled cooked chestnuts, roughly chopped (Purchase here)
- Good grating of fresh nutmeg
- 100g (3/4 cup) chestnut meal (or bread crumbs if not available)
- Large handful of fresh flatleaf parsley, chopped
- Small handful of fresh sage leaves, chopped, plus 8 extra leaves
- 2 garlic cloves, crushed
- 1 large free-range egg, beaten
- 8 pancetta rashers ( we used Chestnut Brae’s streaky bacon) (Purchase here)
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