Pea and carrot minted soup - Astray Recipes
1. Place prepared vegetables in the soup pot and add stock. Bring soup to a boil, add the sugar, mint leaves, salt, and pepper, and then cover the pot. Simmer t
Ingredients
- 5 cups Fresh Peas, Can Use Frozen
- 2 Carrots, Peeled And Sliced
- 2 Leeks, Or 1 Onion, Chopped
- 5 cups Vegetable Or Chicken Stock
- 1 tablespoon Sugar
- 8 Fresh Mint Leaves
- 3 tablespoons Butter, Margarine Or Oil Of Choice
- 2 tablespoons Cornstarch
- 1 cup Milk
- Salt And Pepper, To Taste
- Fresh Mint Leaves, For Garnish
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