Blueberry Walnut Streusel Muffins | Anolon

Ingredients

• 2 cups of all-purpose flour
• 3/4 cup of sugar
• 2 teaspoons of baking powder
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/2 cup of milk
• 1/2 cup of canola oil
• 2 eggs lightly beaten
• 1 teaspoon of vanilla extract
• 1 cup of fresh blueberries
• 3/4 cup of all-purpose flour
• 1/2 cup of packed light brown sugar
• 2/3 cup of walnut halves coarsely chopped
• 1/4 teaspoon of ground cinnamon
• 4 tablespoons of butter cut into small pieces