Ingredients
- 2 long soft rolls
- 2 tbsp butter
- 1 10oz sirloin or ribeye steak sliced thinly with the fat removed
- 1 white onion or shallot finely sliced
- 1/2 green pepper diced
- 1 tbsp Worcestershire sauce
- 3 or 4 slices of provolone cheese (could use cheddar or mozzarella)
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