Philly cheesesteak rolls

Name: Philly cheesesteak rolls
Total time: 20 min
Ingredients: 1 cal cooking spray*; 1 tsp steak seasoning*; 400g lean beef sirloin steak, visible fat removed, brought to room temperature; 1 medium onion, halved and thinly sliced; 1 medium green pepper, deseeded and thinly sliced; 80g chestnut mushrooms, thinly sliced; 4 x 65g wholemeal rolls; 4 level tsp American mustard*; 4 x 20g light cheese singles, smoked if possible; 1 level tbsp hot chilli sauce; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.co.uk

On the streets of Philadelphia… it turns out they eat insanely good sandwiches! This one’s packed with juicy steak, sautéed veg, a cheese slice and drizzles of American mustard and hot sauce

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Cooking tools:

Nonstick skillet
Stove
Chef's knife
Cutting board
Plate
Aluminum foil

Ingredients

1 cal cooking spray*
1 tsp steak seasoning*
400g lean beef sirloin steak, visible fat removed, brought to room temperature
1 medium onion, halved and thinly sliced
1 medium green pepper, deseeded and thinly sliced
80g chestnut mushrooms, thinly sliced
4 x 65g wholemeal rolls
4 level tsp American mustard*
4 x 20g light cheese singles, smoked if possible
1 level tbsp hot chilli sauce
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient