Spicy Southwest Bean Dip Recipe: Quick & Easy!

Name: Spicy Southwest Bean Dip Recipe: Quick & Easy!
Ingredients: 2 (15-ounce) cans black beans, rinsed and drained (approximately 850g total, rinsed and drained); 1/2 cup vegetable broth (120 ml); 1/4 cup chopped red onion (40g); 1 jalapeno, seeded and minced (optional, for extra heat); 2 cloves garlic, minced; 1 tablespoon lime juice (15 ml), freshly squeezed; 1 tablespoon olive oil (15 ml); 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon smoked paprika; Salt and freshly ground black pepper to taste; Optional: 1 chipotle pepper in adobo sauce, finely chopped (for added smokiness)

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Need a crowd-pleasing bean dip recipe? This Spicy Southwest Black Bean Dip is bursting with flavour and super easy to make! Get the recipe now.

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Ingredients

2 (15-ounce) cans black beans, rinsed and drained (approximately 850g total, rinsed and drained)
1/2 cup vegetable broth (120 ml)
1/4 cup chopped red onion (40g)
1 jalapeno, seeded and minced (optional, for extra heat)
2 cloves garlic, minced
1 tablespoon lime juice (15 ml), freshly squeezed
1 tablespoon olive oil (15 ml)
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
Salt and freshly ground black pepper to taste
Optional: 1 chipotle pepper in adobo sauce, finely chopped (for added smokiness)