Rigatoni a la Vodka, Chicken and Asparagus Recipe

Name: Rigatoni a la Vodka, Chicken and Asparagus Recipe
Ingredients: Ingredients; 1 16-oz. box rigatoni pasta; water for boiling; 2 boneless, skinless chicken breasts; 6-8 stalks asparagus; salt and pepper; desired seasonings for chicken and asparagus; 1 19.8-oz. container Scarpetta Tuscan Vodka sauce (use all or use half depending on how much sauce you like); olive oil (enough for sauteing); Parmesan cheese, shredded; Directions

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Rigatoni a la Vodka, Chicken and Asparagus. Discover our recipe.

Keywords

Rigatoni a la Vodka
Chicken and Asparagus
recipe
chicken pasta
chicken
chicken breasts
asparagus
vodka
alcohol
Italian
main dish
lunch

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Ingredients

Ingredients
1 16-oz. box rigatoni pasta
water for boiling
2 boneless, skinless chicken breasts
6-8 stalks asparagus
salt and pepper
desired seasonings for chicken and asparagus
1 19.8-oz. container Scarpetta Tuscan Vodka sauce (use all or use half depending on how much sauce you like)
olive oil (enough for sauteing)
Parmesan cheese, shredded
Directions