Roasted pork with cherry sauce | Recipe | Kitchen Stories

Name: Roasted pork with cherry sauce | Recipe | Kitchen Stories
Ingredients: 1 3/4 lbs pork tenderloin; 300 g cherries; 1 endive; 1 3/4 oz sugar; 1 lemon; 7 oz cherry juice; 7 oz port wine; 3 1/2 oz crème de cassis; 1 3/4 oz balsamic vinegar; 1 clove garlic; 1 bay leaf; 1/3 oz rosemary; 1 tbsp butter; 1 tsp olive oil; salt; pepper; vegetable oil for frying

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Keywords

Brand Content
roasting
main
pork
dinner party
Miele
Bulthaup
savory
sour
fruits
for four
bitter
frying
alcohol
vegetables
base
Staub
Zwilling

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