Roasted Pork Tenderloin with Cherry Sauce
This dish feels fancy but is a cinch to put together, with frozen cherries and a splash of heart-healthy red wine bringing a touch of luxury.
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Cooking tools:
- Instant-read thermometer
- Oven
Ingredients
- 1 pork tenderloin, about 1.1 lbs
- Scant salt and pepper
- 1 Tbsp fresh sage
- 2 tsp Dijon mustard
- 1 Tbsp ground almonds or hemp hearts
- 1 cup frozen cherries
- 1 tsp honey
- 1/4 cup dry red wine
- 1/4 cup low-sodium chicken stock
- 1 sage leaf
- 1 cinnamon stick
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