Pork tenderloin with cherry-Cabernet sauce | Recipes | WW USA

Name: Pork tenderloin with cherry-Cabernet sauce | Recipes | WW USA
Ingredients: Uncooked lean pork tenderloin 1 pound(s), trimmed; Olive oil 1 tsp; Paprika 2 tsp, smoked; Table salt ½ tsp; Red wine 5⅓ fl oz, (2/3 cup), Cabernet or other dry red wine; Reduced sodium chicken broth ½ cup(s); Dried cherries ¼ cup(s), tart, chopped; Dark brown sugar 3 Tbsp; Scallions 2 medium, finely chopped; Unsweetened frozen sour red cherries 1 cup(s), thawed, dark cherries, coarsely chopped; Balsamic vinegar 1 Tbsp; Ground allspice ⅛ tsp; Water 1 Tbsp, cold; Cornstarch 1 tsp

www.weightwatchers.com

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork tenderloin with cherry-Cabernet sauce & see the Points value of this great recipe.

View full recipe on www.weightwatchers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

Share this recipe:

Ingredients

Uncooked lean pork tenderloin 1 pound(s), trimmed
Olive oil 1 tsp
Paprika 2 tsp, smoked
Table salt ½ tsp
Red wine 5⅓ fl oz, (2/3 cup), Cabernet or other dry red wine
Reduced sodium chicken broth ½ cup(s)
Dried cherries ¼ cup(s), tart, chopped
Dark brown sugar 3 Tbsp
Scallions 2 medium, finely chopped
Unsweetened frozen sour red cherries 1 cup(s), thawed, dark cherries, coarsely chopped
Balsamic vinegar 1 Tbsp
Ground allspice ⅛ tsp
Water 1 Tbsp, cold
Cornstarch 1 tsp