Gluten-Free Sweet Pâte Brisée (Short Crust Dough) Recipe
Use this short crust pastry to make a deep dish apple pie or all your other gluten-free pastry needs.
Keywords
- dough
- tapioca flour
- glutinous rice flour
- sorghum
- gluten free
- nut free
- stand mixer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- ¾ cup plus 2 tablespoons tapioca flour
- ¾ cup cornstarch
- ¼ cup plus 2 tablespoons glutinous rice flour, plus more for dusting
- ¼ cup sorghum flour
- 2 tablespoons granulated sugar
- ¼ teaspoon kosher salt
- 1½ teaspoons guar gum
- 1 cup (2 sticks) cold unsalted cultured butter, diced
- 3 large eggs
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