Homemade Gluten-Free Multi Purpose Pastry Dough

Name: Homemade Gluten-Free Multi Purpose Pastry Dough
Ingredients: 1 1/4 cups gluten-free oat flour(4.25 ounces); 1/2 cup all-purpose gluten-free flour (2.75 ounces), plus more for dusting; 1/2 cup granulated sugar; 1/2 teaspoon fine sea salt; 1/8 teaspoon baking soda; 8 tablespoons (1 stick) unsalted butter, cut into small pieces, then chilled in freezer for 10 minutes; 2 ounces cream cheese, cut into small pieces then chilled in freezer for 10 minutes; 1 large egg; 1 teaspoon vanilla extract

www.budget101.com

This multi-purpose gluten-free sweet pastry dough is perfect for rolled cookies, pies, and pastries. Rich, buttery and loaded with flavor

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Cooking tools:

Food processor
Rolling pin
Cookie cutter
Pastry mat
Silicone baking mat
Pie dish
Baking dish
Cooling rack
Kitchen scale
Oven
Refrigerator
Freezer
Mixing bowl
Whisk
Baking sheet
Parchment paper
Plastic wrap
Measuring cup
Measuring spoon
Chef's knife

Ingredients

1 1/4 cups gluten-free oat flour(4.25 ounces)
1/2 cup all-purpose gluten-free flour (2.75 ounces), plus more for dusting
1/2 cup granulated sugar
1/2 teaspoon fine sea salt
1/8 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, cut into small pieces, then chilled in freezer for 10 minutes
2 ounces cream cheese, cut into small pieces then chilled in freezer for 10 minutes
1 large egg
1 teaspoon vanilla extract