Crispy Pork Belly Adobo - Filipino Chow
Crispy Pork Belly Adobo: Pork belly cooked adobo-style, then baked until the skin is irresistibly crunchy. Perfectly balanced flavors with a touch of sweetness and tanginess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Ingredients
- 1 pound of pork belly, cut into 2-3 inch square pieces
- 1/2 cup Silver Swan soy sauce
- 3/4 cup vinegar
- 3/4 cup water
- 3-4 pcs dried bay leaves
- 1 head garlic, slightly crushed
- 1 teaspoon whole peppercorn
- 1/2 teaspoon brown sugar
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