Filipino Pork Belly Adobo
www.confessionsofachocoholic.com
Adobo is the unofficial national dish of the Philippines, so deliciously ingrained in our culture, that just the thought of the fragrant stew can make any Filipino think fondly of home.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Cast iron skillet
- Griddle
- Chef's knife
- Cutting board
Ingredients
- 3 pounds pork belly
- 1 ½ cups vinegar
- ½ cup soy sauce
- 10 garlic cloves (around 1 whole head of garlic), smashed
- 1 tablespoon whole black peppercorns
- 1 teaspoon coarse salt
- 8-10 dried bay leaves
- 1 tablespoon olive oil
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