Pork Adobo - Piquant
A Filipino classic made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.metropublisher.net.
Ingredients
- 2 pork belly (cut into 2-inch cubes)
- 1 garlic (minced)
- 1 onion (sliced thinly)
- 2 bay leaves
- 1 salt
- 1/2 pepper
- 1 oil
- 1 vinegar
- 1/2 soy sauce
- 1 water
More Like This
Braised Pork Adobo – CUCKOO Canada
cuckooamerica.ca
Pork Adobo | Asian Inspirations
asianinspirations.com.au
Easy Filipino Pork Adobo Recipe | Asian Foods Daily
asianfoodsdaily.com
Braised Pork Adobo – CUCKOO Canada
cuckooamerica.ca
Pork Adobo A Taste of the Philippines - Seafood Portal
seafood-portal.com
Ting's Recipes | Pork Adobo
ting.recipes
Adobo | Family Ingredients
familyingredients.com
Adobo | Family Ingredients
familyingredients.com