Spinach Stuffed Pork Chop with Sweet Potato Wedges - Love of Food

Ingredients

• 1 bag (6 ounce) baby spinach sautéed
• 2 tablespoons chili oil
• 2 slices cooked crisp bacon
• 1-1/2 pounds center cut pork loin
• 1/2 cup peach preserves
• 1 tablespoon green onions sliced 1/4 inch
• 2 tablespoons soy sauce
• 1/2 cup smoked Gouda cheese shredded
• 1-1/2 teaspoons canned chipotle peppers in adobo sauce drained and minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 medium sweet potatoes cut in 2 inch wedges
• 1-1/2 teaspoon canola oil
• 1/4 teaspoon ground black pepper