Ingredients
- 1 bag (6 ounce) baby spinach sautéed
- 2 tablespoons chili oil
- 2 slices cooked crisp bacon
- 1-1/2 pounds center cut pork loin
- 1/2 cup peach preserves
- 1 tablespoon green onions sliced 1/4 inch
- 2 tablespoons soy sauce
- 1/2 cup smoked Gouda cheese shredded
- 1-1/2 teaspoons canned chipotle peppers in adobo sauce drained and minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Roasted sweet potatoes
- 2 medium sweet potatoes cut in 2 inch wedges
- 1-1/2 teaspoon canola oil
- 1/4 teaspoon ground black pepper
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